MASALA featured in India Currents: Mitigating the Risk of Heart Disease

MASALA featured in India Currents: Mitigating the Risk of Heart Disease

By Prakash Narayan

Published on September 2, 2016

At the outset I should mention that I am a software engineer, far removed from the medical profession. Recently I was at a FinTech (Financial Technology) conference in San Jose, where the panelists were talking about the importance of KYC (Know Your Customer). They were lamenting on how hard it is to get reliable data about customers. Since this conference was packed with backtoback sessions, the only way for the audience to participate was on Twitter – using the hash tag NBSV16. My tweet, “For customer acquisition, I think the panelists are missing a key point: incentives – people are willing to provide data in exchange for them”, resonated well with others (judging from the number of “retweets” and “favorites” that it received).

It was one such incentive that led me to respond to a request from UCSF six years ago to participate in a study on factors leading to heart disease in South Asians. The incentive provided in the email (that called for volunteers to the study) was that they would conduct tests to determine CAC (Coronary Artery Calcium) levels. They went on to say even though monitoring CAC periodically could significantly reduce the risk to heart disease, this is not covered by insurance in normal “Well Care” checks.

I met Alka Kanaya, Professor of Medicine at UCSF, on a beautiful Saturday morning in May 2011 (a weekend was the only time I had available for a 34 hr. appointment). I remember being impressed with how thorough they were in their questionnaire—asking me questions ranging from my food habits, to exercise routine to social life. They even probed my participation in online social networks and my awareness of the physical activities among my friends.

Kanaya completed follow up tests in Nov. 2015—which allowed her to compare against the baseline. In May 2016, she went on a “road show” around the various cities in the Bay Area to present her findings at the conclusion of Phase 1 of her study.

I attended the presentation in the Milpitas library. The study (called MASALA – acronym for Mediators of Atherosclerosis in South Asians Living in America) was funded by the NIH and had a total of 906 participants from the Bay Area and Chicago. The motivation for conducting the study is that while heart disease is the leading cause of death worldwide, South Asians account for greater than half of the world’s cardiac patients. In fact, South Asian immigrants to the United States have higher death rates to heart disease than any other major ethnic group, and we don’t know why. One theory is the “Thrifty gene hypothesis” proposed by James V. Neel, a geneticist, in 1962. According to this, South Asian genes are programmed for famine. So when we switch over to Western-styled diet, the number of calories we consume increases—which, in turn, increases chances of heart ailments. Our ancestors had the perfect solution for maintaining a stable diet – fasts, whether it is for “Ekadashi”, Lent or Ramzan.

Most of us are aware that the major risk factors to heart disease are high cholesterol, high blood pressure, diabetes, smoking, physical inactivity, poor diet, obesity and stress. The father of modern medicine, Hippocrates, said in 400 BC, “Let food be thy medicine, and let medicine be thy food.” We are reminded often that our health is largely in our control. The choices that we make everyday can lead to vibrant health or to a never-ending struggle with diseases and conditions. While we purportedly know all of this, Kanaya’s study attempts to comprehensively understand why South Asians have increased propensity to heart disease and how it can be prevented.

It is not possible to do justice to all the findings from her study in this article. You are encouraged to visit their website http://www.masalastudy.org for more information.

There is sufficient data compiled on Caucasians, African Americans, Latinos and Chinese— with sample sizes in the thousands. This allows for portals that provide a risk assessment of Cardiovascular Disease for people of those ethnicities based on answers to a few simple questions. Dr. Kanaya’s study is a step in this direction for South Asians. Hopefully, at the conclusion of Phase 2 of her study (which has been approved by the NIH), we will have similar engines and risk models for South Asians as well.

One interesting preliminary finding from this study is to understand how social relationships and community involvement affect cardiovascular health. The average network size (defined as people, outside work, that you interact with multiple times a week) for South Asians is 6. Of this, 70% is kin. The conclusion of the study is in the chart. Certainly, exercising with another person is more effective than doing it alone.

The MASALA study has only scratched the surface in helping us understand how South Asians can prevent heart disease.

Read about MASALA on the UCSF News Center

Read about MASALA on the UCSF News Center

South Asians have an increased chance of developing cardiovascular disease and diabetes. More than 60 percent of cardiovascular disease patients around the world are of South Asian descent.

How can religion be related to your body weight?

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There is growing interest in understanding the connection between religion and health. One way that religion may influence health is through health behaviors; for example, religious beliefs may influence what someone eats. We wanted to see whether religious affiliation was linked to body weight using the MASALA Study data. MASALA includes 67% Hindus, 8% Sikhs, 7% Muslims, 6% Jains, 3% Christians, 2% other, and 6% individuals who do not have any religious affiliation.

We found that South Asians with Hindu, Sikh or Muslim religious affiliation had a higher body weight compared to those who had no religious affiliation. When we dug deeper to understand why this link exists, we found that dietary patterns, exercise, smoking and traditional cultural beliefs explained some of the link between religion and weight, but not all of it. Programs to help South Asians lose weight and prevent chronic disease like diabetes and heart disease may be more successful if they are conducted in partnership with religious organizations and if they are tailored to cultural and religious beliefs. 

What does anxiety have to do with heart disease?

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MASALA has found that psychological symptoms are linked to cardiovascular disease risk.

Among men, those who had higher levels of anxiety and depression had thicker walls of their carotid arteries. In women, higher stress level was linked to thicker carotid walls. Thicker carotid arteries can lead to higher risk of stroke. 

Discrimination, the perception of unfair treatment or harassment as based on one’s race, may also influence the mental health and well-being of MASALA participants. Those who reported experiencing discrimination had higher levels of depressive symptoms, anger, and anxiety.  

Some things that were found to help this anxiety was by actively coping and talking about experiences with others. 

 

What Are South Asian Americans Eating?

Dietary patterns are linked to heart disease risk factors. MASALA participants consume one of three major dietary patterns:

  1. A vegetarian diet with fried snacks, sweets and high-fat dairy foods – this diet was linked with lower levels of HDL (good) cholesterol and more insulin resistance (a cause of diabetes);

  2. A mostly non-vegetarian diet – linked with higher weight, waist size and cholesterol levels;

  3. A mostly vegetarian diet with fruits, vegetables, legumes and nuts was linked with lower blood pressure and metabolic syndrome (large waist circumference, low HDL, high triglycerides, high glucose and high BP).

Read more about this research.

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Indians or Indian Americans — who has higher diabetes rates?

We compared rates of diabetes and prediabetes between U.S. South Asians in MASALA with Indians living in Chennai, India.  We found that diabetes rates are:

  • higher in India (38% in India vs. 24% in MASALA),
  • but that prediabetes rates are higher in the U.S. (33% in MASALA vs. 24% in India).
  • There is a growing burden of diabetes in India.
  • It appears that South Asians in the U.S. have started making some healthy lifestyle changes to reduce their risk of developing diabetes.

We know that walking 30 minutes/day and losing 5-7% of your body weight can help prevent or delay development of diabetes.